Pumpkin, also known as Green Kaddu, is a versatile and nutritious vegetable widely used in Indian cooking. It is rich in dietary fiber, vitamins A & C, and antioxidants that support digestion and overall health. Pumpkin is ideal for sabzi, curries, soups, dals, and traditional Gujarati and Indian dishes. Freshly sourced from local farms, our pumpkins are carefully selected and hygienically packed to ensure freshness and quality.