Our Fresh Rat Tail Radish, also known as Singra or Mogri, is harvested from selected farms to ensure crisp texture, vibrant green color, and natural pungency. Unlike regular radish roots, these edible seed pods are prized for their crunchy bite and mild spicy flavor. Commonly used in salads, stir-fries, pickles, and traditional Indian dishes, rat tail radish is rich in fiber, antioxidants, and essential nutrients that support digestion and gut health. Naturally grown and hygienically packed, it brings a unique farm-fresh vegetable experience to your kitchen.