Green Garlic is a seasonal and aromatic vegetable harvested before garlic bulbs fully mature. It has a mild garlic flavor and fresh green taste, making it perfect for Indian curries, dals, parathas, stir-fries, and chutneys. Rich in antioxidants, vitamins, and minerals, green garlic supports immunity and digestion. Freshly harvested from farms and hygienically packed to retain natural freshness.